Friday, March 27, 2009

March 26, 2009


The usual bacon for breakfast; no carbs, 10g protein.


Lunch at Luby's -- roast beef and two helpings of cabbage. 6g carbs and 45g protein.


Starbuck's caffe Americano, sugar-free cinnamon dolce and an ounce of half-and-half. About 3g carbs, 2g protein.


I also had a snack of nuts in the afternoon, because I was going to a meeting at which the low-carb choices tend to be limited. Good call, because there was nothing I was willing to eat there. About an ounce of mixed nuts, for 4g carbs and 6g protein.


Dinner after the meeting was Brussels sprouts, and hotdogs -- Hebrew National, which run pretty low on carbs at 1g each (also they are extra-tasty). About 10g carbs, 26g protein.


And I had a bit of 85% cocoa chocolate. 3g carbs, 2g protein.

Totals for the day were 26g carbs, 91g protein.

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2 comments:

Nigel Kinbrum said...

Apologies if I've mentioned this before and forgotten (life's a bit chaotic at the moment) but have you seen Hypovitaminosis D is associated with insulin resistance and ß cell dysfunction?

Cheers, Nige.

Sara said...

Nigel,

I am aware that vitamin D deficiency appears to play a big part in numerous features of metabolic syndrome, but I hadn't come across this particular paper. Thanks for the link!